Green Beans n’ Garlic

I love fresh green beans. In fact, I will eat an entire bag full while sitting at my desk, driving around in the car or while watching television. I eat them like potato chips and can’t seem to get enough of them. But there comes a time when my taste buds crave a different twist to them. So, I came up with this hair brained idea to toss them in with some EVOO, garlic and salt. It has become my second favorite way to eat them now. As I was making this dish for the next days lunch I found myself becoming giddy at the idea of eating it all up. Yep, I think it’s that good.

Green Beans n’ Garlic

3 cups of snapped green beans (about 1-2″)

2 TBSP. Extra Virgin Olive Oil

2 Cloves of Garlic, minced

1/2 tsp. Pink Himalayan Crystal Salt

Toss all ingredients together, making sure the green beans are well coated. Refrigerate overnight to allow the garlic time to marinate into the oil and green beans. Enjoy!

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