Raw Raisin Cinnamon Bread

The idea of a raw bread can seem a bit…well…RAW. I know it doesn’t sound overly appealing, but sometimes you just have to try something new. Ask several of my office mates, for instance, who were brave enough to venture into my world by trying such a thing and they will all tell you that they were surprised that it was actually good. I applaud them all for giving their taste buds something new to discover. Of course the texture is different, but over all it’s hearty, good for you and delicious!

Raisin Cinnamon Bread

Ingredients:

2 cups sprouted wheat

3/4 cups raisins, divided

1 tsp. cinnamon

Directions:
1) Simply blend all the ingredients together really well in a food processor or high powered blender. You may find that a hand blender will work much better than a table-top blender depending on what make and power you have. Make sure you have a nice, smooth mixture so the wheat grains are no longer whole.

2) Remove from your processor and shape into slices or a small loaf (say 3″ long x 2″ wide x 1″ tall). You can either eat fresh as it is in small shaped sections, or dehydrate to your desired level of dryness. (It tastes better if it is kept nice and juicy in the middle at least).

3) Serve on its own or with honey, agave or banana spread on top. Mmmmm!

TIP:

* Feel free to add any ingredients you desire such as apple, nutmeg, pineapple, clove, banana, coconut etc.

To view the original recipe click HERE.

Idea borrowed from: Karen Knowler, The Raw Food Coach publishes “Successfully Raw” – a free weekly eZine for raw food lovers everywhere. If you’re ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at http://www.TheRawFoodCoach.com.

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